Saison Recipe - Ferme D or
Saison
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Ferme D or
by Brewer 103434 on 7/9/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Farmhouse Summer Saison
41% - Dry Malt Extract - Pilsen - US
12% - Liquid Malt Extract - Munich - US
6% - Dry Malt Extract - Wheat - US
25% - Dry Malt Extract - Light - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
steep .1 oz of thyme & 3 black peppercorns
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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