Weissbier Recipe - Weizen 60

Recipe Info

Recipe Image

Weizen 60

by on
All Grain
90 Liter(s)
100 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

40% - Pilsner - US
8
34
1
Mash
60% - Wheat - US
12
39
1
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
13.3
11.1
Nugget
10
Pellet
Boil
20 min(s)
13.3
2.2

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen 60
Weissbier
  • 90.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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