American Pale Ale Recipe - R2H56 clone
American Pale Ale
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R2H56 clone
by pdelage on 7/8/2016
All Grain
26.5 Liter(s)
30.5 Liter(s)
60 min
86%
http://www.homebrewtalk.com/showthread.php?t=369668
32% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
R2H56 clone
American Pale Ale
-
26.50
Gallons
Liters
Batch Size
-
30.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
6.0° SRM
Color
-
86%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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