Double IPA Recipe - The Duke
Double IPA
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The Duke
by Brewer 109564 on 7/8/2016
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Chinook Hops, Simcoe Hops, Ahtanum Hops, White Labs California Ale WLP001 Homebrew Yeast.
98% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.026
FG
69.4 IBU (tinseth)
Bitterness
0.81
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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