Double IPA Recipe - The Duke

Recipe Info

Recipe Image

The Duke

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Chinook Hops, Simcoe Hops, Ahtanum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
1.76
38
3
Mash
1% - Crystal 60L - UK
0.022
34
60
Mash
1% - Chocolate - UK
0.018
34
425
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
13.3
58.9
Simcoe
6
Pellet
Boil
10 min(s)
13.1
10.5
Simcoe
11
Pellet
Boil
0 min(s)
13.1
0.0
Ahtanum
11
Pellet
Boil
0 min(s)
6
0.0
Ahtanum
11
Pellet
DryHop
4 day(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Duke
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 299 per 12oz Calories
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