Belgian Blond Ale Recipe - The Blonde That Never Touched The Ground

Recipe Info

Recipe Image

The Blonde That Never Touched The Ground

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
72%
http://www.homebrewtalk.com/showthread.php?t=202852

Fermentables

76% - Pilsner - BE
5.2
36
2
Mash
7% - Munich - UK
0.5
37
6
Mash
3% - Belgian Aromatic - BE
0.2
37
38
Mash
3% - Melano light
0.2
37
16
Mash
5% - Cane Sugar - US
0.35
46
1
Late
4% - Wheat Malt - DE
0.3
37
2
Mash
1% - Brown Sugar - US
0.1
46
10
Late

Hops

Perle
35
Pellet
Boil
60 min(s)
7.7
24.4
Saaz
25
Pellet
Boil
30 min(s)
2.8
4.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

One-step-mash
Infusion
70
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
17,5 liter meskevann @ 78 (80!) 'C (?)
2.
Mesketemp (70(!) 'C - 45 min
3.
Skyllevann 22 liter @ 76'C
4.
Pre-boil Gravity: 1.058 SG
5.
Ferm. temp: 20-22'C (18-24)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Blonde That Never Touched The Ground
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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