Picture yourself on Scotland's north coast. The name is a Scottish interpretation of the yeast, "wee beasties."
Fermentables
39% - Pale Ale - US
3
37
3
Mash
35% - 2-Row - US
2.7
37
1
Mash
13% - Caramel/Crystal 60 - US
1
36
60
Mash
13% - Maris Otter Pale - UK
1
38
3
Mash
Hops
Amarillo
1
Pellet
Boil
20 min(s)
9
25.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
1.2
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
153
60 min
Special Instructions
1.Rack to secondary at 5 days and add .5 oz oak chips and 1 oz Amarillo hops, sterilized by boiling for 2 minutes. The hop schedule says 7 days in the secondary but it means leave until bottling, 7 to 14 days.
2.3 oz sugar in the bottling bucket for bottle conditioning
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