American Wheat Beer Recipe - Heart of Gold

Recipe Info

Recipe Image

Heart of Gold

by on
All Grain
50 Liter(s)
53 Liter(s)
60 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, CaraAmber - DE, Magnum Hops, Lemondrop Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Nahtodbier.

Fermentables

47% - Wheat Malt - DE
5.75
32
2
Mash
47% - Vienna - DE
5.75
37
4
Mash
6% - CaraAmber - DE
0.75
34
24
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
13
24.9
Lemondrop
35
Pellet
FlameOut
0 min(s)
4.6
0.0
Perle
35
Pellet
FlameOut
0 min(s)
7.6
0.0
Lemondrop
50
Pellet
DryHop
3 day(s)
4.6
0.0
Perle
50
Pellet
DryHop
3 day(s)
7.6
0.0

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Heat
Direct Heat
62
20 min
Mash-In
Direct Heat
62
0 min
Protein Rest
Direct Heat
57
25 min
Heat
Direct Heat
66
15 min
Maltose Rest
Direct Heat
64
45 min
Heat
Direct Heat
74
15 min
Saccharification Rest
Direct Heat
72
60 min
Heat
Direct Heat
78
15 min
Mash-Out
Decoction
70
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of Gold
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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