Solstice Porter Recipe

Recipe Info

Recipe Image

Solstice Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Based on ingredient's from Deschutes web site

Fermentables

70% - 2-Row - US
9.5
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 150 - US
1
35
150
Mash
7% - Black Patent Malt - UK
1
25
500
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solstice Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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