Witbier Recipe - Dellwood Witbier

Recipe Info

Recipe Image

Dellwood Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Witbier

Fermentables

46% - Bohemian Pilsner - DE
4
38
1
Mash
46% - Flaked Wheat - US
4
35
2
Mash
9% - Flaked Oats - US
0.75
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dellwood Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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