Sahti Recipe - Hiawatha Homebrew

Recipe Info

Recipe Image

Hiawatha Homebrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Rye - US, 2-Row - US, Rolled Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

11% - Chocolate Malt - US
1
34
350
Mash
22% - Flaked Rye - US
2
36
2
Mash
33% - 2-Row - US
3
37
1
Mash
33% - Rolled Oats - US
3
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hiawatha Homebrew
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 28.7° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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