All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Red Wheat - US, Galaxy Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.
Fermentables
84% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Red Wheat - US
1.5
38
2
Mash
Hops
Galaxy
1
Pellet
Boil
60 min(s)
14.2
39.1
Citra
0.5
Pellet
Boil
15 min(s)
12
8.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Orange or Lemon peel
1.5
oz
Secondary
Mash Steps
Mash-Out
Infusion
155
60 min
Special Instructions
1.3 Cups Blood Orange Juice during secondary
2.1 Whirlfloc tablet @ 15 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Will be entered in a local homebrew competition in mid August. Feeling very optimistic about the result.
9 years ago
What is meant by the 0 days time frame for the last two hop additions?
9 years ago
Changed. I wasn't sure how to depict that the last two additions are done during a dry hop immediately upon going into secondary.
9 years ago
I was thinking it must've been something like that. Also, I have never done something quite like this in the secondary. Did you have to do anything special when adding the organge juice and peal during the secondary to avoid contamination?
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Will be entered in a local homebrew competition in mid August. Feeling very optimistic about the result.
9 years agoWhat is meant by the 0 days time frame for the last two hop additions?
9 years agoChanged. I wasn't sure how to depict that the last two additions are done during a dry hop immediately upon going into secondary.
9 years agoI was thinking it must've been something like that. Also, I have never done something quite like this in the secondary. Did you have to do anything special when adding the organge juice and peal during the secondary to avoid contamination?
9 years ago