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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - 2-Row - US
    6% - Caramel/Crystal 20 - US

    Hops

    Hersbrucker
    23.2
    Hallertau
    4.5

    Yeast

    Wyeast American Lager 2035

    Other Stuff

    Irish Moss
    cane sugar

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Razor Edge Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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