Flanders Red Ale Recipe - Belgian ale
Flanders Red Ale
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Belgian ale
by Brewer 106121 7/4/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Pilsner - BE, Chocolate - BE, Acidulated Malt - DE
, Brewer's Gold Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
8% - Acidulated Malt - DE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian ale
Flanders Red Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
20.0 IBU (tinseth)
Bitterness
0.34
BG:GU
13.0 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
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Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.058 FG: 1.002-1.012 / Your FG: 1.015 IBU: 10-25 / Your IBU: 20 SRM: 10-16 / Your SRM: 13.0 ABV: 4.6-6.5 / Your ABV: 5.6 BG:GU: 0.18-0.52 / Your BG:GU: 0.34
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