Jose and Anna's peachy IPA Recipe

Recipe Info

Recipe Image

Jose and Anna's peachy IPA

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
35%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Vienna - US, Carafoam - DE, Honey Malt - CA, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Citra Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - 2-Row - US
2
37
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Vienna - US
0.5
36
4
Mash
2% - Carafoam - DE
0.15
34
1
Mash
3% - Honey Malt - CA
0.2
37
25
Mash
51% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
63.0
Warrior
0
Pellet
Boil
60 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jose and Anna's peachy IPA
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.1° SRM Color
  • 35% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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