German Helles Exportbier Recipe - Dort Export
German Helles Exportbier
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Dort Export
by FatCatBrewing on 4/4/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
70%
By Andrew
4% - Caramel/Crystal 30 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dort Export
German Helles Exportbier
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.013
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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