German Helles Exportbier Recipe - Dort Export

Recipe Info

Recipe Image

Dort Export

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
70%
By Andrew

Fermentables

17% - Munich Light - DE
4
37
6
Mash
4% - Carapils - DE
1
33
2
Mash
74% - Pilsner - DE
17.5
38
1
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Hallertauer Mittelfrüh
3
Leaf
Boil
60 min(s)
4.3
18.3
Hallertauer Aroma
1
Leaf
Boil
15 min(s)
7.5
5.3

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dort Export
German Helles Exportbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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