Irish Red Ale Recipe - Watsons Irish Red
Irish Red Ale
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Watsons Irish Red
by Dougbie on 7/3/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Melanoidin Malt - US, Flaked Oats - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Melanoidin Malt - US
Fermentis Safale US-05
ferment between 16-19 degrees for two weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Watsons Irish Red
Irish Red Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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