Tropical Stout Recipe - Its A Boy or Girl Vanilla Coffee Stout

Recipe Info

Recipe Image

Its A Boy or Girl Vanilla Coffee Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Carafa II - DE, Special Roast - US, Flaked Oats - US, Chocolate Malt - US, Columbus Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Caramel/Crystal 75 - US
0.454
35
75
Mash
4% - Carafa II - DE
0.25
32
412
Mash
4% - Special Roast - US
0.25
33
50
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
23
Pellet
Boil
60 min(s)
15
34.8
Willamette
28
Pellet
Boil
1 min(s)
5
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1L cold brew coffee at 4 days
2.
Bottle w/ 1 Cup Vanilla Bean Infused Rye
3.
Soak vanilla bean in Rye for fermentation period.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its A Boy or Girl Vanilla Coffee Stout
Tropical Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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