Ordinary Bitter Recipe - Hop Test Bitter

Recipe Info

Recipe Image

Hop Test Bitter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Victory Malt - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
12% - Crystal 60L - UK
2
34
60
Mash
6% - Victory Malt - US
1
34
28
Mash

Hops

Willamette
1
Pellet
Boil
20 min(s)
5
5.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Test Bitter
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 143 per 12oz Calories
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