Munich Dunkel Recipe - Black Sheep
Munich Dunkel
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Black Sheep
by FatCatBrewing on 4/4/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew
28% - Munich - Light 10L - US
7% - Caramel/Crystal 60 - US
5% - De-Husked Caraf II - DE
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Sheep
Munich Dunkel
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
21.7° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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