Witbier Recipe - Zytbier

Recipe Info

Recipe Image

Zytbier

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Rye - DE, Flaked Rye - US, Kazbek Hops, Brewferm Brewferm Blanche Homebrew Yeast.

Fermentables

36% - Pale Ale - DE
2
39
2
Mash
36% - Pale Wheat - DE
2
36
2
Mash
18% - Rye - DE
1
38
3
Mash
9% - Flaked Rye - US
0.5
36
2
Mash

Hops

Kazbek
40
Pellet
Boil
60 min(s)
4.6
17.0
Kazbek
40
Pellet
Boil
30 min(s)
4.6
13.1
Kazbek
40
Pellet
Boil
10 min(s)
4.6
6.2

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zytbier
Witbier
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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