American IPA Recipe - Tropicalia Clone

Recipe Info

Recipe Image

Tropicalia Clone

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
70%
Revised version from other clone recipes and info from podcast

Fermentables

76% - Pilsner - BE
11
36
2
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
10% - Wheat - US
1.5
39
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Apollo
0.75
Pellet
Boil
60 min(s)
20.5
46.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.9
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
1.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14.2
0.0
Centennial
1.25
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
1.25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 64F for 3 days, then ramp up to 68 for total of 14 days or until FG is achieved
2.
Dry hop for 5-7 days at 70 degrees
3.
Cold Crash for 3 days, then keg and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropicalia Clone
American IPA
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 63
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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