American Pale Ale Recipe - Soupers Pale Ale

Recipe Info

Recipe Image

Soupers Pale Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
70%
Based on Yoopers Pale Ale but fermented with Wyeast 1272 and an addition of Citra in the dry hop

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - UK
3
35
4
Mash
18% - Munich Light - DE
2
37
6
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Brewed original batch following Yooper's recipe to the letter, except used Wyeast 1272. Will use Safale -05 during summer months and will add .5 oz of Citra to the dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soupers Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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