Based on Yoopers Pale Ale but fermented with Wyeast 1272 and an addition of Citra in the dry hop
Fermentables
45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - UK
3
35
4
Mash
18% - Munich Light - DE
2
37
6
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
153
60 min
Special Instructions
1.Brewed original batch following Yooper's recipe to the letter, except used Wyeast 1272. Will use Safale -05 during summer months and will add .5 oz of Citra to the dry hop
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