Märzen Recipe - FatCat Oktoberfest 2012

Recipe Info

Recipe Image

FatCat Oktoberfest 2012

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
By FatCat

Fermentables

43% - Vienna - US
10
36
4
Mash
26% - Munich - UK
6
37
9
Mash
17% - Maris Otter Pale - UK
4
38
3
Mash
9% - Biscuit Malt - BE
2
36
23
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Pale 2-Row - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
3.5
Leaf
Boil
60 min(s)
4.3
20.5
Hallertauer Mittelfrüh
0.75
Leaf
Boil
15 min(s)
4.3
2.2
Tettnang
0.5
Leaf
Boil
15 min(s)
4.5
1.5

Yeast

Wyeast Munich Lager 2308
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FatCat Oktoberfest 2012
Märzen
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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