Cream Ale Recipe - Creamsicle

Recipe Info

Recipe Image

Creamsicle

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
79%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Rolled Oats - US, Carapils - DE, Belgian Aromatic - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

37% - 2-Row - US
4
37
1
Mash
37% - Bohemian Pilsner - DE
4
38
1
Mash
9% - Rolled Oats - US
1
33
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
9% - Lactose - Milk Sugar - US
1
0
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7
12.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamsicle
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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