British Brown Ale Recipe - Buiochas

Recipe Info

Recipe Image

Buiochas

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
Northern English Brown Ale

Fermentables

3% - Chocolate - UK
0.25
34
425
Mash
81% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Munich - UK
1
37
9
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.4
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.4

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buiochas
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.5° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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