American Pale Ale Recipe - Hoppy Haze

Recipe Info

Recipe Image

Hoppy Haze

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Flaked Oats - US, Weyermann munich II, Weyermann Carapils, Golden Promise - UK, Brooklyn Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from CITRYE IPA.

Fermentables

60% - BARRET ALE
4
37
2
Mash
18% - Flaked Oats - US
1.2
37
1
Mash
4% - Weyermann munich II
0.3
37
10
Mash
3% - Weyermann Carapils
0.2
34
3
Mash
15% - Golden Promise - UK
1
37
3
Mash

Hops

Brooklyn
15
Pellet
FirstWort
60 min(s)
17.2
21.9
Brooklyn
15
Pellet
Boil
60 min(s)
17.2
21.9
Brooklyn
20
Pellet
FlameOut
0 min(s)
17.2
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0
Brooklyn
30
Pellet
DryHop
5 day(s)
17.2
0.0

Yeast

Wyeast American Ale II 1272
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Haze
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.3° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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