International Pale Lager Recipe - Labro Mexican Cerveza

Recipe Info

Recipe Image

Labro Mexican Cerveza

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Best Munich, Best Caramel Munich I, Best Wheat Malt, Mt. Hood Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Mexican Cerveza.

Fermentables

74% - Best Pilsen
4
36
2
Mash
18% - Flaked Corn - US
1
37
1
Mash
3% - Best Munich
0.14
36
7
Mash
3% - Best Caramel Munich I
0.14
34
35
Mash
3% - Best Wheat Malt
0.14
36
2
Mash

Hops

Mt. Hood
25
Pellet
Boil
60 min(s)
4.5
11.5
Mt. Hood
27
Pellet
Boil
30 min(s)
4.5
9.6
Mt. Hood
36
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Ferment for 3 weeks at 10 C and 2 days at 20 C.
2.
Skall av 1 lime siste 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Mexican Cerveza
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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