Irish Red Ale Recipe - Scottish Argenta

Recipe Info

Recipe Image

Scottish Argenta

by on
All Grain
80 Liter(s)
85 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Cascade Hops, Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsen - UK
15
36
1
Mash
8% - Caramel/Crystal 60 - US
1.4
36
60
Mash
6% - Caramel/Crystal 150 - US
1
35
140
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Cascade
40
Pellet
Boil
15 min(s)
7
4.3
{{=Name}}
40
Pellet
Boil
60 min(s)
11.5
14.2

Yeast

Fermentis Safbrew S-33
78%

Other Stuff

Irish Moss
0.006
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Argenta
Irish Red Ale
  • 80.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.4° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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