Tropical Stout Recipe - Truman - 1890 - Export Stout

Recipe Info

Recipe Image

Truman - 1890 - Export Stout

by on
All Grain
20 Liter(s)
30 Liter(s)
120 min
75%
http://barclayperkins.blogspot.no/2010/01/lets-brew-wednesday-1890-truman-export.html

Fermentables

78% - Maris Otter Pale - UK
5.2
38
3
Mash
13% - Brown Malt - UK
0.9
33
65
Mash
9% - Black Malt - UK
0.6
28
500
Mash

Hops

Fuggles
123
Pellet
Boil
120 min(s)
4.8
64.5
Fuggles
40
Pellet
Boil
30 min(s)
4.8
14.8
Fuggles
33
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
2.2
each
Boil

Mash Steps

Saccharification Rest
Infusion
68.9
90 min

Special Instructions

1.
Mash @ 2.05 L/kg
2.
Ferment @ 20c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truman - 1890 - Export Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 48.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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