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American Porter Recipe - coconut Brown Porter

Recipe Info

Recipe Image

coconut Brown Porter

by oodmargi on 6/25/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Cascade Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, roasted coconut.

Fermentables

67% - 2-Row - US

lbkg 7.9167

ppg 37

L 1

use Mash

14% - Maris Otter Pale - UK

lbkg 1.6667

ppg 38

L 3

use Mash

11% - Crystal 60L - CA

lbkg 1.25

ppg 34

L 60

use Mash

7% - Chocolate Malt - US

lbkg 0.8333

ppg 34

L 350

use Mash

2% - Black Malt - US

lbkg 0.2083

ppg 28

L 500

use Mash

11.875 lb kg total fermentables

Hops

Northern Brewer

oz g 0.8333

type Pellet

usage FirstWort

time 75 min(s)

AA 7.8

IBU 22.6

Cascade

oz g 0.2083

type Pellet

usage Boil

time 60 min(s)

AA 7.1

IBU 4.9

Northern Brewer

oz g 0.8333

type Pellet

usage Boil

time 5 min(s)

AA 7.8

IBU 4.3

Sterling

oz g 0.625

type Pellet

usage FlameOut

time 0 min(s)

AA 9.5

IBU 0.0

Cascade

oz g 0.4167

type Pellet

usage FlameOut

time 0 min(s)

AA 7.6

IBU 0.0

2.9166 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

roasted coconut

amount 6.6667

unit oz

usage Mash

roasted coconut

amount 6.6667

unit oz

usage Boil

roasted coconut

amount 6.6667

unit oz

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 15 min

Special Instructions

1.

add dark grains last 20 min of mash

2.

toast coconut at 300F (or lowest setting on oven) until brown

3.

add 8 oz. roasted coconut @5 min left in boil

4.

add 8 oz of roasted coconut in secondary last week

5.

add 8 oz roasted coconut to last 20 min of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coconut Brown Porter

American Porter

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
75 min Boil Time
1.065 OG
1.016 FG
31.8 IBU (tinseth) Bitterness
0.49 BG:GU
34.9° SRM Color
75% Efficiency
6.3% ABV Alcohol
220 per 12oz Calories

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