Had to substitute BC Goldings (7%) for the East Kent Goldings as out of stock.
Had to substitute Wyeast Forbidden Fruit Yeast 3463 for the Belgian Saison 3724 as out of stock.
Aimed to dough-in with 162
Fermentables
67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Vienna - UK
1
35
6
Mash
11% - Acidulated Malt - DE
1
27
2
Mash
11% - Wheat - UK
1
37
2
Mash
Hops
No hops in this recipe
Yeast
Wyeast Belgian Saison 3724
78%
Other Stuff
Gypsum
1
tbsp
Mash
Sweet Cherries
10
lb
Secondary
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Estimated fermentable contribution of cherries as per https://www.morebeer.com/articles/fruit_in_beer
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