Saison Recipe - Chéri Saison

Recipe Info

Recipe Image

Chéri Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Had to substitute BC Goldings (7%) for the East Kent Goldings as out of stock. Had to substitute Wyeast Forbidden Fruit Yeast 3463 for the Belgian Saison 3724 as out of stock. Aimed to dough-in with 162

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Vienna - UK
1
35
6
Mash
11% - Acidulated Malt - DE
1
27
2
Mash
11% - Wheat - UK
1
37
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
17.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5
6.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5
3.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Gypsum
1
tbsp
Mash
Sweet Cherries
10
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Estimated fermentable contribution of cherries as per https://www.morebeer.com/articles/fruit_in_beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chéri Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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