Space Dust Clone Recipe

Recipe Info

Recipe Image

Space Dust Clone

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock.

Fermentables

95% - 2-Row - US
18
37
1
Mash
4% - Caramel/Crystal 20 - US
0.75
35
20
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
57.6
Citra
2
Pellet
Boil
10 min(s)
12
19.3
Amarillo
2
Pellet
Boil
10 min(s)
9
14.5
Citra
2
Pellet
Boil
1 min(s)
12
2.3
Amarillo
2
Pellet
Boil
1 min(s)
9
1.7
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlflock
1.3
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
334 billion - Number of cells to pitch
2.
Only bought 1 Oz Chinook. Added. 5 citra to bitter.
3.
Mashed between 152 and 154
4.
Boil size ended up 9 gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Space Dust Clone
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 95.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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