Tropical Stout Recipe - Sri Lanka Lion Stout

Recipe Info

Recipe Image

Sri Lanka Lion Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Very close to Lion Stout from Sri Lanka. Let it age a few months.

Fermentables

63% - Pale 2-Row - CA
20.2
36
1
Mash
5% - Pale Wheat - CA
1.5
36
2
Mash
4% - Flaked Barley - US
1.3
32
2
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
3% - Chocolate Malt - US
1
34
350
Mash
8% - Brown Sugar - US
2.6
46
10
Late
3% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Roasted Barley - US
2.4
25
300
Mash
6% - Crystal 120L - CA
1.8
33
120
Mash

Hops

Styrian Goldings
5
Pellet
Boil
60 min(s)
5.3
34.8
Styrian Goldings
2
Pellet
Boil
15 min(s)
5.3
6.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2.6
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sri Lanka Lion Stout
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 316 per 12oz Calories
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