Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - Pale 2-Row - CA
    5% - Pale Wheat - CA
    4% - Flaked Barley - US
    2% - Smoked Malt - US
    3% - Chocolate Malt - US
    8% - Brown Sugar - US
    3% - Corn Sugar (Dextrose) - US
    7% - Roasted Barley - US
    6% - Crystal 120L - CA
    32.3 lb kg total fermentables

    Hops

    Styrian Goldings
    34.8
    Styrian Goldings
    6.9
    7 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Sri Lanka Lion Stout
    Tropical Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.017 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 43.8° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.