Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
76%
Black IPA

Fermentables

71% - Maris Otter Pale - UK
12
38
3
Mash
10% - Rye - US
1.75
37
3
Mash
6% - Midnight Wheat - US
1
32
549
Mash
2% - Chocolate Malt - US
0.3125
34
350
Mash
4% - Rice Hulls - US
0.75
0
0
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Warrior
3
Pellet
Boil
60 min(s)
16
117.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.3
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

WLP Burlington ale yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 60 min
2.
mash out at 170 for 10 min
3.
Midnight wheat for last 20 minutes of mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 131.5 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 39.7° SRM Color
  • 76% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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