Weissbier Recipe - ronaweiss
Weissbier
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ronaweiss
by gonefishin 6/22/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsen - UK, Melanoidin Malt - US, Centennial Hops, Amarillo Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Gypsum, Calcium Chloride.
7% - Melanoidin Malt - US
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
14.8 IBU (tinseth)
Bitterness
0.25
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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