Pom Session Recipe

Recipe Info

Recipe Image

Pom Session

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
70%
Session IPA Brewed with Pomegranate Syrup

Fermentables

61% - 2-Row - US
4
37
1
Mash
35% - Maris Otter Pale - UK
2.3
38
3
Mash
1% - Caramel/Crystal 40 - US
0.075
35
40
Mash
1% - Caramel/Crystal 120 - US
0.075
35
120
Mash
1% - Roasted Barley - US
0.075
25
300
Mash

Hops

Warrior
0.75
Pellet
Boil
10 min(s)
16
26.0
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.5
19.0
Warrior
0.5
Pellet
Boil
30 min(s)
16
36.7
Falconer's Flight
0.5
Pellet
Boil
40 min(s)
10.5
27.5
Warrior
0.5
Pellet
Boil
50 min(s)
16
45.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pom Session
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 162.8 IBU (tinseth) Bitterness
  • 2.88 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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