Kettle sour fresh hop Recipe

Recipe Info

Recipe Image

Kettle sour fresh hop

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
10 min
77%
Mash at 154 for 60 minutes; mash out at 170 for 10 minutes; chill to 110 and pitch good belly; put on heater; temp fell to 90 over the day; after 28 hour began heating to boil

Fermentables

39% - White Wheat - US
4
40
2
Mash
39% - Munich - Light 10L - US
4
35
10
Mash
20% - Acidulated Malt - DE
2
27
3
Mash
1% - Belgian Aromatic - BE
0.125
37
32
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Centennial
12
Leaf
FirstWort
10 min(s)
1.7
24.3
Centennial
24
Leaf
Boil
60 min(s)
1.7
133.8
Centennial
22
Leaf
FlameOut
0 min(s)
1.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Lactobacillus plantarum (good belly tropical fresh)
1
each
Primary
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle sour fresh hop
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 158.1 IBU (tinseth) Bitterness
  • 2.83 BG:GU
  • 10.1° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

HopSCAled

American Pale Ale
by juju1337 4/17/2019 3:52:18 AM

New Beginnings IPA

All Grain Recipe
by Brewer 109829 1/5/2019 9:26:09 AM

SimCit Lite

American IPA
by ZG77INJUN 9/16/2018 5:14:16 AM

Secret Summit Pale Ale

American Pale Ale
by Hoonigan 4/13/2017 10:34:26 AM
© 2024 by brewgr.com. All Rights Reserved.