Mash at 154 for 60 minutes; mash out at 170 for 10 minutes; chill to 110 and pitch good belly; put on heater; temp fell to 90 over the day; after 28 hour began heating to boil
Fermentables
39% - White Wheat - US
4
40
2
Mash
39% - Munich - Light 10L - US
4
35
10
Mash
20% - Acidulated Malt - DE
2
27
3
Mash
1% - Belgian Aromatic - BE
0.125
37
32
Mash
1% - Special B - BE
0.125
30
180
Mash
Hops
Centennial
12
Leaf
FirstWort
10 min(s)
1.7
24.3
Centennial
24
Leaf
Boil
60 min(s)
1.7
133.8
Centennial
22
Leaf
FlameOut
0 min(s)
1.7
0.0
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Lactobacillus plantarum (good belly tropical fresh)
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