Belgian Golden Strong Ale Recipe - jm

Recipe Info

Recipe Image

jm

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Wheat - UK, Saaz Hops, Styrian Goldings Hops, Mangrove Jack m47 Homebrew Yeast, Vanilla Bean.

Fermentables

89% - Pale Ale - DE
7.75
39
2
Mash
6% - Munich - UK
0.5
37
9
Mash
6% - Wheat - UK
0.5
37
2
Mash

Hops

Saaz
85
Pellet
Boil
60 min(s)
2.7
17.6
Saaz
15
Pellet
Boil
3 min(s)
2.7
0.4
Styrian Goldings
15
Pellet
Boil
3 min(s)
4.7
0.7

Yeast

Mangrove Jack m47
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

Protein Rest
Infusion
52
15 min
Dextrinization Rest
Infusion
63
40 min
Maltose Rest
Infusion
68
40 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jm
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 378 per 12oz Calories
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