This recipe has been brewed 1 time(s)
Brew Session: Nitro Porter
Dan-K
6/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Accidentally put 3 oz Mt. Hood hops in wort at FWH stage. Removed hop bag just at beginning of boil and then put them back at 20 min to end.Pitched yeast into wort at 79* and then lowered fermenter temp. to 68* until bubbles started. Then lowered temp to 64*, then 62* at very active bubbling stage. (internal temp was 68*)
Recipe Facts
Nitro Porter
American Porter
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.015 FG
- 45.8 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 32.4° SRM Color
- 76% Efficiency
- 4.2% ABV Alcohol
- 160 per 12oz Calories