Czech Premium Pale Lager Recipe - Placebo Pils using Pellet Hops

{"RecipeId":26036,"RecipeTypeId":10,"OriginalRecipeId":4637,"UnitType":"s","IbuFormula":"t","CreatedBy":100508,"Name":"Placebo Pils using Pellet Hops","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.08,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1466524780590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054075,"Fg":1.01351875,"Srm":4.5235101736037615,"Ibu":41.869172139760146,"BgGu":0.77427965122071329,"Abv":5.23175625,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"125478","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"125479","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"25.6494118625572","Id":"128877","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"9.85610434927444","Id":"128878","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"6.36365592792853","Id":"128879","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"36177","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"23468","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"39849","Rank":"1","Text":"Total Water Needed: 7.81 gallons"},{"Id":"39850","Rank":"2","Text":"Mash Water Needed: 4.16 gallons @161.1°F"},{"Id":"39851","Rank":"3","Text":"Sparge Water Needed: 3.66 gallons @180°F"},{"Id":"39852","Rank":"4","Text":"Pre-Boiled Wort:\t6.08 gallons"},{"Id":"39853","Rank":"5","Text":"1-2 Weeks Primary Fermentation @68-72°F"},{"Id":"39854","Rank":"6","Text":"1-2 Weeks Secondary Cold Fermentation @55°F"}]}