Saison Recipe - Stop Making Cense

Recipe Info

Recipe Image

Stop Making Cense

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dextrine Malt - UK, Candi Syrup 90, Centennial Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
12
36
2
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
11% - Candi Syrup 90
1.5
0
90
Late

Hops

Centennial
0.5
Pellet
FirstWort
90 min(s)
10.5
16.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

White Labs Belgian Saison I WLP565
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
113
15 min
Saccharification Rest
Decoction
145
60 min
Saccharification Rest
Decoction
162
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stop Making Cense
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
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