Clone Of Chinook Biscuit SMaSH Recipe

Recipe Info

Recipe Image

Clone Of Chinook Biscuit SMaSH

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
17%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Table Sugar - Sucrose - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Chinook Biscuit SMaSH.

Fermentables

88% - Biscuit Malt - BE
3.3552
36
23
Mash
12% - Table Sugar - Sucrose - US
0.4793
46
0
Late

Hops

Chinook
14.9783
Pellet
Boil
50 min(s)
11.9
56.5
Chinook
29.9568
Pellet
FlameOut
0 min(s)
11.9
0.0
Chinook
14.9784
Pellet
DryHop
14 day(s)
11.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chinook Biscuit SMaSH
  • 8.00 Gallons Liters Batch Size
  • 11.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 30.8° SRM Color
  • 17% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

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