Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pale Ale

stevegardner 7/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Heated HLT (large urn) to 83.3 (strike temp 13F). Had to add a little cold water- lost 5C from HLT to MT(not warmed). Maybe work on 8 deg to allow for temp to settle. 85g extra Pale maltMash- Ambient temp 12C- when turning off big urn temp climbed 0.5C- Started mash at 67.1- Had to add hot water about half way - got it back to about 65C- Added abt 10L boiling water to mash out- sparged twice (more like 1.5 times)- Aiming for preboil of 1.0481st runnings: 14.7Bx (1.058)2nd runnings: 10.7 ...

Recipe Facts

Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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