Saison Recipe - Farmhouse Red Ale

Recipe Info

Recipe Image

Farmhouse Red Ale

by on
All Grain
25 Liter(s)
24 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Acidulated Malt - DE , Roasted Barley - UK, Magnum Hops, Saphir Hops, Saaz Hops, Mangrove Jack's Yeast - M29 - French Saison Homebrew Yeast, Beet, Ginger.

Fermentables

45% - Pilsner - BE
2
36
2
Mash
27% - Wheat - BE
1.2
37
2
Mash
22% - Vienna - DE
1
37
4
Mash
6% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Roasted Barley - UK
0.025
29
550
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
14.2
25.8
Saphir
20
Pellet
Boil
10 min(s)
3.6
3.0
Saaz
20
Pellet
Boil
10 min(s)
4.2
3.5

Yeast

Mangrove Jack's Yeast - M29 - French Saison
90%

Other Stuff

Beet
1
kg
Boil
Ginger
0.1
kg
Secondary

Mash Steps

Infusion
Infusion
64
60 min

Special Instructions

1.
Priming: 9 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Red Ale
Saison
  • 25.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 120 per 12oz Calories
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