Saison Recipe - Farmhouse Red Ale
Saison
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Farmhouse Red Ale
by Leme on 6/18/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Acidulated Malt - DE
, Roasted Barley - UK, Magnum Hops, Saphir Hops, Saaz Hops, Mangrove Jack's Yeast - M29 - French Saison Homebrew Yeast, Beet, Ginger.
6% - Acidulated Malt - DE
name
Mangrove Jack's Yeast - M29 - French Saison
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.004
FG
32.2 IBU (tinseth)
Bitterness
0.86
BG:GU
6.4 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
120 per 12oz
Calories
Clone This Recipe
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