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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - BE
    27% - Wheat - BE
    22% - Vienna - DE
    6% - Acidulated Malt - DE
    1% - Roasted Barley - UK
    4.475 lb kg total fermentables

    Hops

    Magnum
    25.8
    Saphir
    3.0
    Saaz
    3.5
    56 oz g total hops

    Yeast

    Mangrove Jack's Yeast - M29 - French Saison

    Other Stuff

    Beet
    Ginger

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Farmhouse Red Ale
    Saison
    • 25.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.004 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

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