American Lager Recipe - My pils 3

Recipe Info

Recipe Image

My pils 3

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Melanoidin Malt - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
5
37
1
Mash
4% - CaraHell - DE
0.2
33
10
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertau
8
Pellet
Boil
60 min(s)
14
11.5
Saaz
2
Pellet
Boil
10 min(s)
3.8
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 50 graus
2.
40 min a 65 graus
3.
20 min a 75 graus
4.
10 minb a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My pils 3
American Lager
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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