Hefe-Waz-en Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hefe-Waz-en

Waz 4/14/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5:40pm - Mash Started @ 152-1546:00pm - mix mash6:20pm - mix mash6:30pm - Heat sparge water to 1726:40pm - Start Init Runoff ~ 18 = 1.074 SP6:50pm End Init Runoff ~ 17.25 = 1.071 SP Drawn 2 G6:50pm - Add sparge water and mix @ 160 maintain heat on wort6:55pm mix mash7:05pm - start 2nd runoff ~ 7.75 = 1.031 SP7:20pm - end 2nd runoff ~ = SP Fill to 7 G ~ 10.25 = 1.041 SP7:30pm Boil starts - Add .5 oz Tettnang hops8:15pm Add 1 tsp Irish Moss and 1/4 tsp Yeast Nutrient8:30pm flame ...

Recipe Facts

Hefe-Waz-en
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 9.4 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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