This recipe has been brewed 1 time(s)
Brew Session: Hefe-Waz-en
Waz
4/14/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5:40pm - Mash Started @ 152-1546:00pm - mix mash6:20pm - mix mash6:30pm - Heat sparge water to 1726:40pm - Start Init Runoff ~ 18 = 1.074 SP6:50pm End Init Runoff ~ 17.25 = 1.071 SP Drawn 2 G6:50pm - Add sparge water and mix @ 160 maintain heat on wort6:55pm mix mash7:05pm - start 2nd runoff ~ 7.75 = 1.031 SP7:20pm - end 2nd runoff ~ = SP Fill to 7 G ~ 10.25 = 1.041 SP7:30pm Boil starts - Add .5 oz Tettnang hops8:15pm Add 1 tsp Irish Moss and 1/4 tsp Yeast Nutrient8:30pm flame ...
Recipe Facts
Hefe-Waz-en
Weissbier
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 9.4 IBU (brewgr) Bitterness
- 0.21 BG:GU
- 4.5° SRM Color
- 60% Efficiency
- 4.4% ABV Alcohol
- 147 per 12oz Calories