American Pale Ale Recipe - DKPA

Recipe Info

Recipe Image

DKPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, El Dorado Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DKN BIAB.

Fermentables

80% - 2-Row - US
9
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

El Dorado
0.5
Pellet
FirstWort
60 min(s)
14.9
24.0
Galaxy
1
Pellet
Boil
5 min(s)
15.2
9.8
El Dorado
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.2
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
14.9
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

1.
Dough in 4.5 gal @ 163
2.
Mash @ 150-152 for 75 min
3.
Rinse Grains with 168 F water untill you have collected 7.5 gal
4.
After boil cool to 180 F and whirlpool and add flame out hops
5.
After fermentation chill a couple days and add gelatin to clear beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DKPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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