In Progress 1 Recipe

Recipe Info

Recipe Image

In Progress 1

by on
All Grain
11.5 Gallon(s)
14.5 Gallon(s)
60 min
75%
Winter Rye IPA

Fermentables

77% - 2-Row - US
23
37
1
Mash
13% - Rye - US
4
37
3
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Chocolate Malt - US
1
34
350
Mash
2% - White Wheat - US
0.5
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
36.0
Nugget
1.5
Pellet
Boil
45 min(s)
13.3
24.8
Nugget
1.5
Pellet
Boil
30 min(s)
13.3
20.8
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
7.1
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Chinook
4
Pellet
DryHop
7 day(s)
13
0.0
Equinox
4
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Boil
Whirlfloc
2
each
Boil

Mash Steps

Mash
Decoction
148
90 min
Batch sparge
Decoction
185
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Progress 1
  • 11.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 88.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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